How the Atmosphere Affects Cooking!
/Vacationing in the mountains this summer? Did you know that water boils at a lower temperature when you are at a higher elevation?
So….when you’re prepping food at high altitudes, you might have to fine-tune the way you cook your usual recipes!
The atmosphere is different in areas above 900m. The air has less oxygen and atmospheric pressure, so cooking may take longer.
At sea level, there is higher atmospheric pressure as there is more air above you. However if you are in the mountains, the blanket of air above you is thinner causing water to evaporate faster and boil at slightly lower temperatures. For example at 2000m, water boils at around 93C, instead of 100C at sea level.
If you’re making homemade bread or baking a cake, the leavening gases may also expand more!
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